Whenever people talk about Kajang Satay, my first reaction will always be: "Huh? I don't think it is good, do you?" and quite reluctant to drive that far for a so-so satay which can also be found near my house hawker center. Previously I always visit Sate Kajang Haji Samuri because it is popular, really big restaurant, and we thought it is the best satay shop in Kajang. However, every visit made me quite disappointed because the satay is dry and lean. But one thing make them outstanding is they offer many varieties of satay meat including rabbit meat!! I think this shop is just simply overrated and due to bulk production, the satay quality drops. My perception on Kajang Satay finally changed when I visited a shop sell really good Kajang Satay recently.
During my 2nd year time, one of my coursemate from Kajang brought us to a corner lot satay shop and told us that Haji Samuri is just for tourist, they local people don't visit there but here. I only remembered I visited once, and then completely forget about everything. So every time when darling want Kajang Satay so much, we only drive to Haji Samuri. Until last Sunday, we watched a TV programme interviewed that shop and after searching over few blogs, we finally knew the shop called Restoran Malaysia, Nyok Lan Kajang Satay; and spontaneously drove to Kajang just for it.
This shop is located at Jalan Semenyih, Bangi. GPS: N 2.99285 E101.78960
Large chunks of meat being satay-ed. Besides satay, there is grill chicken wing as well
The shop is not big like Haji Samuri but still fully packed with diners
See the flame!
Menu and price of food and beverages, this shop although is operated by Chinese but I think it is halal as they don't sell pork
Don't come on Tuesday! We didn't dine in, and just waited around 20 minutes for our packed away satay
Got ourselves 20 sticks chicken, 5 sticks mutton and 5 sticks duck, of course we cannot finish, and leave for tomorrow lunch
My favorite and must have when eating satay!
They have very nice Ketupat! Match well with the peanut sauce~
Their peanut sauce taste like Haji Samuri one, sweet and fragrant, but the sambal is quite chinese style, and is awesome! Taste a bit bitter but still nice~
Chicken Satay, the meat chunk is quite generous, although is lean meat but not dry, taste not bad but nothing special, yet darling love it so much
Mutton Satay, very nice! No weird and stink smell of mutton, very soft and tender texture, very yummy even without the peanut sauce!
Duck Satay, the duck meat is flavorful and nicely marinated. Meat texture is a bit hard but I love the taste so much, like to eat it without peanut sauce also
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Since Nyok Lan has best satay served on its own without the peanut sauce, what to do with the sauce? It is yummy and I just don't wanna waste it! So I made Peanut sauce baked fish the next day!
Wrap the dory fish fillet with the peanut sauce, send to preheated oven at 220degC and bake for 25 minutes
I also added in some onion and cosway sambal chili to boost spiciness
Yummy!
Ratings
Food: 7.5/10
Price: Shown above
Environment: 3/10
Service: 4/10
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