After our super tiring trekking at Penang National Park, it was almost 3pm, and yet we still not had our lunch. Though I still left some mui-choy dumplings in my backpack but people want something better and proper. Dad suggested to go for seafood as Teluk Bahang has been famous for nice and cheap seafood since I was small. We came to End of the World, a restaurant we used to visit quite frequent in the past whenever we thought of seafood, but no idea since when we have forgotten it.
End of the World Seafood restaurant, located just right to the roundabout of Teluk Bahang
Open and shut menu, I think this restaurant is halal one since no pork is served and we actually saw a Malay girl employee
Clean and comfortable environment
Fresh seafood is guaranteed here
We all had Ambra plum juice (RM3) to quench our serious thirst!
Food serving speed is quite fast here, thumbs up! Salty veggie tofu soup (RM12) as appetizer, yummy! They were not stingy on ingredients too!
Sambal Kangkung (RM10)
Fried Sotong (RM12), crispy and crunchy, not oily and most importantly the squid is not overcooked! Served best with the sweet and sour sauce given
Oyster omelette (RM15), generous amount of very fresh oyster, cooked just at its right texture, full with wok hei!
Steam fish in soy sauce (RM54), I usually don't like steam fish except in Teo-chew style, but I love this plate so much! No weird earthy smell, and the fish meat is so springy! Very fresh fish and the sauce is yummy and fragrant, not too salty as usual soy sauce but with a tad of sweetness~
Ratings:
Food: 8/10
Price: Total bill RM120.60 for 4 pax (I consider it quite cheap)
Environment: 7/10
Service: 8/10
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