
Recipe (which I copied from my flour's packaging box):
Ingredients~
Self-raising flour 120g
Castor sugar 120g (I reduced to 80g which I think just nice)
Butter or margarine 120g
Eggs 120g (about 2 eggs)
Vanilla essence 2g or as desired
Cocoa powder 4g and icing sugar 4g (I replaced with Milo 3 in 1 sachet)
Procedure~
1. Preheat oven at...
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